Bistro Menu

Vegetarian option available

Chicken, avocado, bacon, lettuce, egg & cheese with mayonnaise in a lightly toasted sandwich served with chips

Served with sour cream, bacon, chives, cheese and coleslaw

Served on steamed Jasmine Rice

Served with a plum sauce

Traditional butter chicken curry served on a hot sizzle plate with a side of steamed jasmine rice & grilled roti bread

Ring shaped pasta pocketed with veal mince in a bacon, mushroom & cream sauce

with prawns, calamari, mussels, fresh tomato, chilli, garlic & basil (oil base)

Traditional Thai dish of rice noodles, bean sprouts, chicken, egg & shrimp garnished with peanuts and a wedge of lime.

fried gnocchi, fresh tomato & basil sauce, fermented chilli, spring onion & Parmesan.

Creamy goats cheese, roast pumpkin, spinach & pine nuts in a creamy chive and garlic sauce, garnished with parmesan cheese

Mild chorizo, chicken, prawns and vegetables with jasmine rice in a soy, sesame, garlic & ginger sauce topped with a fried egg and shallots

With cos lettuce, garlic croutons, parmesan cheese, bacon, poached egg, Buckley's Caesar dressing and parmesan cheese

Grilled chicken tenderloins and avocado on a traditional garden salad with a honey mustard dressing.

See specials board

Virginian ham, Napoli Sauce and tasty cheese. Served with your choice of sides

Topped with bacon, egg and bbq sauce. Served with your choice of sides

Topped with pineapple, Virginian ham, napoli sauce and tasty cheese. Served with your choice of sides

Butterflied chicken breast served in Moroccan spices on pearl cous cous with a spicy capsicum and tomato sauce.

Garlic baked field mushroom with roasted bell peppers, Spanish onion, avocado, camembert & roquette, pressed in a fresh brioche bun. Served with crunchy chips

Crumbed pork with caramelised apple and sage puree, roasted potato & sauteed cabbage

Flake in beer batter with chips, salad and home style tartar sauce

Panko crumbed chicken breast stuffed with garlic butter.

Whole New Zealand flounder served with chips, salad & a lemon butter sauce

Served with a citrus mayonnaise and chips & salad

Panko crumbed chicken breast filled with camembert cheese, bacon, spinach and onion. Oven baked until golden brown and served with a creamy mushroom sauce

Crispy pork belly on parmesan mash with braised cabbage, broccolini & bacon with Nashi pear glaze.

Seasoned lamb mince, diced carrots & peas with a creamy mash potato lid served with vegetables.

300g Scotch Fillet Steak topped with Scallops and Prawns in a cream, white wine and garlic reduction

300g Scotch Fillet cooked to your liking and served with your choice of sides and sauce

250g eye fillet steak cooked to your liking and served with your choice of sauce

350g Rump steak cooked to your liking and served with your choice of sides and sauce.

Tender pieces of chicken in a crispy batter served with chips

Fish pieces lightly coasted in a crisp batter served with chips

Roast of the day served with chips or vegetables

Served with chips

Served with chips or vegetables

Hot molten chocolate inside a rich hot pudding dessert, served with a side of vanilla soft serve ice-cream (please allow 15 minutes)

Gluten & Dairy Free

With butterscotch sauce and cream

Wide selection available