Bistro Menu
Starters | |
|---|---|
Soup of the day (g) | $9.00 |
Garlic & cheese pizza (v) | $13.50 |
Garlic bread (v) (add cheese $1.50) | $8.50 |
Garlic & cheese cobb loaf (v) | $11.00 |
Gourmet club sandwich (available for lunch only) Chicken, avocado, bacon, lettuce, egg & cheese with mayonnaise in a lightly toasted sandwich served with chips | $18.00 |
Baked potato (g) (available for lunch only) Served with sour cream, bacon, chives, cheese & coleslaw | $18.00 |
Chicken caeser wrap (available for lunch only) Served with chips | $18.00 |
Entree | |
|---|---|
Oyster natural (g) | $3.00 each (minimum of 6) |
Oyster kilpatrick (g) | $3.50 each (minimum of 6) |
Oysters 3 ways ( Natural, Kilpatrick & Chilli/Lime) | $3.50 (minimum of 9) |
Garlic prawns (g) Served on steamed jasmine rice | $16.80 |
Chilli beef nachos Vegetarian option available | $16.50 |
Duck spring rolls Served with a plum sauce | $16.00 |
Salt & pepper squid With a salad garnish | $14.90 |
Wok & Pastas | |
|---|---|
Sizzling butter curry Traditional butter chicken curry served on a hot sizzle plate with a side of steamed jasmine rice & grilled roti bread | $25.90 |
Garlic, lime & chilli butter prawn lingini (va) With fresh roquette & shaved Parmesan | $26.00 |
Satay chicken stir fry (va) With hokkien noodles | $25.50 |
Pesto gnocchi (va) With grilled chorizo, cherry tomato, pine nuts & spinach | $25.50 |
Vegetarian risotto (v/g) With roasted sweet potato, cashews, caramelized onion & spinach | $23.00 |
Cannelloni (v) With spinach & ricotta topped with napoli sauce & served with a fresh salad | $25.50 |
Salads | |
|---|---|
Caesar salad With cos lettuce, garlic croutons, parmesan cheese, bacon, poached egg, Buckley's Caesar dressing & parmesan cheese | $20.00 |
Smoked salmon salad (g, va) With a mesculin, cucumber, red onion & pickled fennel with a light balsamic dressing | $22.50 |
Char grilled chicken salad (g, va) With avocado, chick pea, roquette & red onion with a seeded mustard & honey dressing | $22.00 |
Crispy thai beef salad (g, va) Crispy beef strips, fresh chilli, carrot, cucumber, red onion mixed with lettuce & bean shoots with a hot & sour dressing | $22.00 |
Main Fare | |
|---|---|
Roast of the day (g) See specials board | $22.50 |
Chicken schnitzel | $23.50 |
Beef schnitzel Served with your choice of sides | $24.00 |
Chicken parmagiana Virginian ham, Napoli sauce & tasty cheese. Served with your choice of sides | $25.80 |
Aussie parmagiana Topped with bacon, egg & bbq sauce. Served with your choice of sides | $25.80 |
Hawaiian parmagiana Topped with pineapple, Virginian ham, napoli sauce & tasty cheese. Served with your choice of sides | $25.80 |
Grilled salmon hollandaise (g) With a lemon & chive mash, pancetta wrapped asparagus & hollandaise sauce | $27.00 |
Traditional fish & chips With chips, salad & home style tartar sauce. Select either grilled or battered | $25.90 |
Chicken kiev Panko crumbed chicken breast stuffed with garlic butter | $26.00 |
Salt & pepper calamari Served with a citrus mayonnaise, chips & salad | $25.50 |
Buckley's chicken royale Panko crumbed chicken breast filled with brie cheese, bacon & spinach fried until golden brown & served with a creamy mushroom sauce | $27.50 |
Pork belly (g) Crispy skin pork belly served with a toffee apple sauce, kipfler potatoes & charred asparagus | $26.00 |
Fisherman's catch An assortment of seafood including fried calamari, battered flake, prawn, scallop skewers & smoked salmon rosettes served with chips & tartare sauce | $35.00 |
Grilled flounder Whole New Zealand flounder served with chips, salad & a lemon butter sauce | $27.50 |
Corn, zucchini & mozzarella fritters With tomato relish & a garden salad | $19.00 |
From The Grill | |
|---|---|
Six star scotch sizzler - Our signature dish (g) 300g scotch fillet steak topped with scallops & prawns in a cream, white wine & garlic reduction | $42.00 |
Six star scotch fillet (g) 300g scotch fillet cooked to your liking & served with your choice of sides & sauce | $36.00 |
BBQ plate A mix of bbq favourites including smoky bbq pork ribs, lamb rissole, 150 g porterhouse steak & a char grilled chicken skewer accompanied with chunky wedges a fresh garden salad & your choice of sauce | $40.00 |
350g T-bone Cooked to your liking & served with your choice of sides & sauce | $36.00 |
Sides | |
|---|---|
Steak fries | $7.50 |
Battered onion rings | $7.50 |
Sweet potato wedges | $9.00 |
Seasonal vegetables | $7.50 |
Creamy mash | $7.50 |
Garden salad | $7.50 |
Garlic aioli sauce | $3.50 |
Sweet chilli mayo | $3.50 |
Sauces | |
|---|---|
Creamy pepper | |
Brandy & mushroom | |
Garlic butter | |
Bearnaise | |
Red wine gravy |
Kids menu | |
|---|---|
Chicken nuggets Tender pieces of chicken in a crispy batter served with chips | $9.50 |
Battered fish bites Fish pieces lightly coasted in a crisp batter served with chips | $9.50 |
Kids roast Roast of the day served with chips or vegetables | $9.50 |
Kids cheese burger Served with chips | $9.50 |
Kids spaghetti bolognaise | $9.50 |
Kids chicken parmigiana Served with chips or vegetables | $12.50 |
Bowl of chips | $6.00 |
Frog in a pond | $3.50 |
Desserts | |
|---|---|
Belgium chocolate fondant (v) Hot molten chocolate inside a rich hot pudding dessert, served with a side of vanilla soft serve ice-cream (please allow 15 minutes) | $11.00 |
Orange & almond cake (g) Gluten & Dairy free | $8.50 |
Sticky date pudding With butterscotch sauce & cream | $11.00 |
Tea & Coffee | |
|---|---|
Cup of tea | $3.00 |
Pot of tea | $4.50 |
Cappuccino | $4.00 |
Café latte | $4.00 |
Flat white | $4.00 |
Decaf | $4.00 |
Long black | $4.00 |
Chia latte | $4.00 |
Espresso | $3.80 |
Mocha | $4.00 |
Hot chocolate | $4.50 |
Iced coffee | $6.00 |
Iced chocolate | $6.00 |
Cup of herbal tea Wide selection available | $4.00 |
Pot of herbal tea | $5.00 |
Having a great Function, Wedding or Seminar?
Call our reception team on +61 3 5248 4866