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Parmi & Pot available weekdays for lunch!
Vegetable spring rolls with a spicy plum sauce
Chick Pea Salad
Avocado, chick peas, roquette, red onion with a balsamic vinegar dressing
Crispy Thai Salad
Fresh chilli, carrot, cucumber, red onion mixed with lettuce, bean shoots & a hot and sour dressing
Vegan Schnitzel with Chips & Salad
Vegetable Parmi with Chips & Salad
Vegetable stir fry, glass rice noodles with a maple syrup, sesame seeds & soy sauce
Vegan lentil burger
Char grilled vegetable and tofu stack on a roquette pine nut and pomegranate salad